Traditional Dinner Buffet

Mesculan Greens with House made raspberry vinaigrette, Greek Pasta Salad Selection of assorted breads with whipped butter,Herb Crusted slow roasted baron of beef with bourbon jus, creamy whipped horseradish and dijon mustard, Sweet Chili Chicken with pickled ginger and lime, Scalloped potatoes, Rice pilaf, Garden Roasted Vegetables, Seasonal Fresh Fruit platter, Assorted dessert platter, Brewed Fair Trade Organic Coffee and Tea