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With great home-made products to make your meal an even better meal! We make all of our own home-made pasta sauces, salad dressings, spices, dipping oils, dessert toppings and much, much more to make your life easier
In Vancouver? We’re right on West Boulevard waiting to serve you something special!
Stock Up your cupboards with freshly prepared on site soups, stock, sauces, salad dressings and ready made meals. We use only the freshest ingredients available, with no additives or preservatives.
Come enjoy a great bowl of soup with a grilled panini or salad in our café or take home our multitude of great dinner ideas and products for you to enjoy in the comfort of your own home. Just ask the chef what’s good for dinner. Individual or family size meals.
Cameron has been cooking since the young age of 14 when he was a prep cook at Grouse Mountain. He developed a keen understanding and passion for the industry under Dan Riviaras’ Tutelage. He later finished his Chef’s training at BCIT and completed his apprenticeship with two very talented Chefs; Gerard Page, Cordon Blue trained Chef of West Vancouver’s La Belle Sole Restaurant and Bernard Casavant, long standing Chef of Château Whistler.
Cameron worked at many high end eateries in and around Vancouver. His placement as Chef of 1066 Hastings Restaurant introduced him to the more business side of the industry with Entrepreneur and Howe Street veteran Gunnar Vogel. More importantly, this is where Cameron met Simone Vogel, his soon to be wife of 18 years. The two spent a year in the Cayman Islands that quickly turned into 6 years. During that time Cameron held two Chef Appointments. One at the long standing Holiday Inn Resort Grand Cayman and at arguably the busiest restaurant in the Caymans, The Lone Star Bar and Grill.
Upon their arrival back in Vancouver they took over operations of 1066 for another 4 years. Cameron has also spent many years in the catering industry organizing events from 50-5,000 persons.
Cameron now spends his time between family life with his wife and two children and their new project “Stock Up”, where Cameron brings his 27 plus years of culinary knowledge to that concepts, Soups, Sauces, Dressings and home meal replacements.
Stock Up opened at the end of November 2007 and they have never looked back. Bringing a huge and always changing menu to the Kerrisdale neighborhood they themselves call home.
As a member of the Chaine de Rotisseurs, BC Chef Association and the Canadian Culinary Federation, Cameron is very active in giving back to the industry and its new young guard.
Over 25 years of cooking, our chef is a proud member of:
Why cook? Enjoy our healthy Individual or Family size meals.
Ready made on site, using only the freshest ingredients.